Collection Development Policies:
Engineering: Biological Systems
Purpose:
The collection in Biological Systems Engineering supports teaching and
research at the undergraduate and graduate level. Concern for this field
is primarily centered in the Department of Biological Systems Engineering.
However, specific areas will be of interest to faculty and students in other
programs, schools and departments, including but not limited to Basic Medical
Sciences (WWAMI); Biochemistry and Biophysics, Bioengineering; Chemical Engineering;
Civil and Environmental Engineering; Crop and Soil Sciences; Electrical Engineering
and Computer Science; Food Science and Human Nutrition; Mechanical and Materials
Engineering; Neuroscience; and Veterinary and Comparative Anatomy, Pharmacology and Physiology.
Degree programs supported are:
Bachelor of Science in Agriculture with emphasis in:
General Agriculture
Agricultural Communications
Agricultural Education (Vocational Agriculture)
(Library materials in Brain Education Library)
Bachelor of Science in Agricultural Technology & Management
Bachelor of Science in Biological Systems Engineering
Master of Science in Agriculture
Master of Science in Engineering in Food Engineering or Water-Soil-Environmental Engineering
Doctorate of Engineering Science in Food Engineering or Water-Soil-Environmental Engineering
General Collection Guidelines:
- Languages:
English is the primary language of the collection. Works originally in other languages
are purchased only in English translation.
- Chronological Guidelines:
Primarily the last 100 years.
- Geographical Guidelines:
Not applicable.
- Treatment of the Subject:
Undergraduate textbooks are not ordinarily purchased. Advanced
level textbooks and popular works are purchased selectively.
- Types of Material:
Most materials acquired, whether print or electronic, are in
the form of monographs and periodicals. Included are reference
works; proceedings/transactions of congresses, societies and
symposia; and selected government documents.
- Date of Publication:
Primarily the past five years, though earlier publications may
be sought. In the case of non-current publications there is
ordinarily no preference given to original printings or editions.
Observations and Qualifications by Subject with
Collection Level:
Agricultural safety:
C(2)
Agricultural technology and management:
C(2)
Bioengineering, biomedical science:
C(1) / B
Biomechanics, biomaterials, bioprocessing,
biomedical engineering, biomedical imaging,
biosensors and bioinstrumentation, bioremediation,
biomass processing, biofilms, biofilters.
Food processing engineering:
C(1) / B
Post-harvest storage and processing, physical
properties of foods, degree of ripening and
impact sensitivity, temperature and pressure
measurement, non-conventional methods, non thermal
processing (such as microwave and radio frequency),
dehydration and powders, machine design.
See also:
Food Science and Human Nutrition
Food processing and technology:
C(1)
Mechanization, machinery, drainage, irrigation, soil
conservation, harvesting, crop production, food packaging.
Food Safety:
C(1) / B
Safety, security, bio-defense, traceability.
See also:
Food Science and Human Nutrition
Veterinary Medicine/Veterinary Science
Soil, water, and environment:
C(1) / B
Soil conservation, irrigation, hydraulics, hydrology, aquaculture engineering,
water quality, waste and wastewater treatment.
See also:
Soil Sciences;
Engineering: Civil and Environmental
Joel Cummings
Spring 2004