Washington State University Libraries Manuscripts, Archives, and Special Collections
Guide to the Charles W. Nagel Papers
1964-1991
Cage 639
Table of Contents
- Summary Information
- Biography/History
- Scope and Content
- Arrangement
- Administrative Information
- Related Materials
- Names and Subjects
- Detailed Description of Collection
- Series 1: Subject Files, Charles W. Nagel, Part 1.
- Series 2: Subject Files, Charles W. Nagel, Part 2
- Series 3. Projects
- Series 4: Wine Tasting Records
- Series 5: Research Data and Records
- Series 6: Source Data on Computer Diskettes
Summary Information
- Repository
- Washington State University Libraries, Manuscripts, Archives and Special Collections
- Creator
- Nagel, C. W.
- Title
- Charles W. Nagel Papers
- ID
- Cage 639
- Date [inclusive]
- 1964-1991
- Extent
- 7 Linear feet of shelf space, 6 Boxes
- Language
- Collection materials are in English.
- Abstract
- The papers of Professor Charles W. Nagel consist of correspondence, publications, working papers, and wine tasting records, along with test, laboratory and research data on grape and wine production, all spanning a period from about 1965 to 1990.
Preferred Citation
[Item description]
Charles W. Nagel Papers, 1964-1991 (Cage 639)
Manuscripts, Archives, and Special Collections, Washington State University Libraries, Pullman, WA.
Biography/History
Charles William Nagel, commonly known as Chas Nagel, was employed in the Agronomy Department at Washington State University until 1993. He received degrees from the University of California and joined the faculty of Washington State University as a microbiologist in about 1960. Beginning in 1964, his work at WSU included studies of aspects of wine production, which he continued for the next three decades.
Scope and Content
The papers of Professor Charles W. Nagel consist of correspondence, publications, working papers, and wine tasting records, along with test, laboratory and research data on grape and wine production, all spanning a period from about 1965 to 1990.
Arrangement
The arrangement is adapted from the filing system in place when the papers were received by the libraries. This system was informal. The papers were maintained as five alphabetical series of subject folders and 80 numbered computer diskettes. These divisions were not named or labeled individually. The first series consists of subject files concerning research on wine production, especially at Prosser. The second series is centered on academic work at the university and Nagel's publications on wine. The third series consists of records of project proposals and the fourth of wine taste panels' data. The fifth series concerns with test and experiment data on Cold Creek fertilizer trial project and various wine analysis. The computer diskettes in series six contain data on wine research, wine inventory and wine taste panels. For further records of the research projects at Prosser, users may consult Archives 214, Irrigated Agriculture and Experiment Center (Prosser), Grapes / Wine Research Records, 1940 -1984.
Administrative Information
Publication Information
Washington State University Libraries Manuscripts, Archives, and Special Collections © 2021
https://libraries.wsu.edu/masc/
Terrell Library
P.O. Box 645610
Pullman, WA, 99164-5610 USA
509-335-6691
mascref@wsu.edu
Restrictions on Access
This collection is open and available for research use.
Restrictions on Use
Copyright restrictions may apply.
Acquisition Information
The papers of Charles Nagel, specifically those concerning the grape and wine industry, were donated to the Washington State University Libraries in 1993 by Dr. Nagel (MS 1993-39).
Related Materials
Related Material
Walter Clore Papers, 1961-1999 (Cage 668)
Charles W. Nagel Oral History Interview, 2005 (Cage 761)
Irrigated Agriculture Research and Experiment Center (Prosser) Grapes/Wine Research Records, 1940-1984 (Archives 214)
Names and Subjects
Corporate Name(s)
Subject(s) :
- Washington State University -- Faculty -- Archives.
Personal Name(s)
Subject(s) :
- Nagel, C. W. -- Archives.
Subject(s)
- Viticulture -- Research -- Washington (State) -- Archives.
- Wine and wine making -- Washington (State) -- Archives.
- Wine tasting -- Washington (State) -- Archives.
- Viticulturists -- Washington (State) -- History.
- Agriculture
- Washington (State)
Detailed Description of Collection
Series 1: Subject Files, Charles W. Nagel, Part 1. |
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| box | folder | |||
|
Acid Adjustment |
1 | 1 | ||
|
Acreage |
1 | 2 | ||
|
Aging |
1 | 3 | ||
|
American Society for Enology and Viticulture |
1 | 4 | ||
|
Analysis, Grape to 1963 |
1 | 5 | ||
|
Budget Statement 1989-1990 |
1 | 6 | ||
|
Bureau of Alcohol, Tobacco and Firearms |
1 | 7 | ||
|
Climate (data) |
1 | 8 | ||
|
Colville Reservation |
1 | 9 | ||
|
Clore Merit Award |
1 | 10 | ||
|
Color |
1 | 11 | ||
|
"Concord" Grapes and Wines |
1 | 12 | ||
|
Coolers |
1 | 13 | ||
|
Correspondence Aug. 1989-1990 |
1 | 14 | ||
|
Correspondence, Wine |
1 | 15 | ||
|
Crop Load |
1 | 16 | ||
|
Deacidification |
1 | 17 | ||
|
Enological Society |
1 | 18 | ||
|
Extension |
1 | 19 | ||
|
Fermentation |
1 | 20 | ||
|
French Wine |
1 | 21 | ||
|
Fruit Wine |
1 | 22 | ||
|
Glycerol |
1 | 23 | ||
|
Grape Culture |
1 | 24 | ||
|
Grape School |
1 | 25 | ||
|
Growers |
1 | 26 | ||
|
Hardiness |
1 | 27 | ||
|
Home Wine Making |
1 | 28 | ||
|
H2 S |
1 | 29 | ||
|
Idaho |
1 | 30 | ||
|
Inventory |
1 | 31 | ||
|
Ion Exchange |
1 | 32 | ||
|
Judging |
1 | 33 | ||
|
Legislation |
1 | 34 | ||
|
Newsletters 1990 |
1 | 35 | ||
|
Malo-lactic Fermentation |
1 | 36 | ||
|
Manuscripts and Reports |
1 | 37 | ||
|
Maturity |
1 | 38 | ||
|
Meetings |
1 | 39 | ||
|
New Zealand |
1 | 40 | ||
|
Nutrition |
1 | 41 | ||
|
Wine Seminar |
1 | 42 | ||
|
Wine Talk |
1 | 43 | ||
|
Wines 1964 |
1 | 44 | ||
|
Wines 1965 |
1 | 45 | ||
|
Wines 1966 |
1 | 46 | ||
|
Wines 1967 |
1 | 47 | ||
|
Wines 1968 |
1 | 48 | ||
|
Wines 1969 |
1 | 49 | ||
|
Wines 1970 |
1 | 50 | ||
|
Wines 1971 |
1 | 51 | ||
|
Wines 1972 |
1 | 52 | ||
|
Wines 1973 |
1 | 53 | ||
|
Wines 1974 |
1 | 54 | ||
|
Wines 1975 |
1 | 55 | ||
|
Wines 1976 |
1 | 56 | ||
|
Wines 1977 |
1 | 57 | ||
|
Wines 1978 |
1 | 58 | ||
|
Wines 1979 |
1 | 59 | ||
|
Wines 1980 |
1 | 60 | ||
|
Wines 1981 |
1 | 61 | ||
|
Wines 1982 |
1 | 62 | ||
|
Wines 1983 |
1 | 63 | ||
|
Wines 1984 |
1 | 64 | ||
|
Wines 1985 |
1 | 65 | ||
|
Wines 1986 |
1 | 66 | ||
|
Wines 1987 |
1 | 67 | ||
|
Wine Regulation |
1 | 68 | ||
|
Wineries and Personnel |
1 | 69 | ||
|
Wines on Hand |
1 | 70 | ||
|
Wine Statistics |
1 | 71 | ||
|
Wine Tasting Panels, Names and Year |
1 | 72 | ||
|
Yeast |
1 | 73 | ||
|
|
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Series 2: Subject Files, Charles W. Nagel, Part 2 |
||||
| box | folder | |||
|
Advisory Board |
2 | 74 | ||
|
Consulting |
2 | 75 | ||
|
Correspondence |
2 | 76 | ||
|
France |
2 | 77 | ||
|
Environment |
2 | 78 | ||
|
Graduate Affairs Committee |
2 | 79 | ||
|
Knights of the Vine |
2 | 80 | ||
|
History |
2 | 81 | ||
|
Wine History |
2 | 82 | ||
|
Honors |
2 | 83 | ||
|
Maceration Studies |
2 | 84 | ||
|
Merger |
2 | 85 | ||
|
Moving |
2 | 86 | ||
|
News Articles, Announcements, etc. Wine |
2 | 87 | ||
|
Oregon Research |
2 | 88 | ||
|
pH and TA score |
2 | 89 | ||
|
"Pop" Wine |
2 | 90 | ||
|
Procedures |
2 | 91 | ||
|
Processing and Production |
2 | 92 | ||
|
Project Proposals |
2 | 93 | ||
|
Publication, Nagel (1) |
2 | 94 | ||
|
Publication, Nagel (2) |
2 | 95 | ||
|
Ranking Taste Panel |
2 | 96 | ||
|
Research Ideas (Wine) |
2 | 97 | ||
|
Ribereau-Gayon |
2 | 98 | ||
|
Short Courses |
2 | 99 | ||
|
Soils |
2 | 100 | ||
|
Stability |
2 | 101 | ||
|
Site Studies |
2 | 102 | ||
|
Talks |
2 | 103 | ||
|
Talk "Composition of Wines", HA 350 |
2 | 104 | ||
|
Taste Panel Data |
2 | 105 | ||
|
Taste Panel Paired |
2 | 106 | ||
|
Taste Panel, Wines |
2 | 107 | ||
|
Tasters, Evaluation |
2 | 108 | ||
|
Taste Results (others) |
2 | 109 | ||
|
Temperature Data, Cold Injury 1964 |
2 | 110 | ||
|
Tri-Cities Festival |
2 | 111 | ||
|
Urethane |
2 | 112 | ||
|
Ste. Michelle |
2 | 113 | ||
|
Viticulture |
2 | 114 | ||
|
Wahluke Slope |
2 | 115 | ||
|
Washington Agriculture Experimental Station |
2 | 116 | ||
|
Washington Association of Wine Grape Growers |
2 | 117 | ||
|
Washington State Grape Society |
2 | 118 | ||
|
Washington Wine Grapes, Bulletin |
2 | 119 | ||
|
Washington Wine Commission, Advisory Board |
2 | 120 | ||
|
Washington Wine Industry |
2 | 121 | ||
|
Washington Wine Institute |
2 | 122 | ||
|
Washington Wine Society |
2 | 123 | ||
|
Western Washington |
2 | 124 | ||
|
Wine Advisory Board |
2 | 125 | ||
|
|
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Series 3. Projects |
||||
| box | folder | |||
|
Economic Development Administration |
2 | 126 | ||
|
Low Water Activity White Bread |
2 | 127 | ||
|
Pacific Northwest Regional Commission |
2 | 128 | ||
|
pH |
2 | 129 | ||
|
Project 0050 |
2 | 130 | ||
|
Project 1578, 0199 |
3 | 131 | ||
|
Project 4744 |
3 | 132 | ||
|
Project 4744, Instructions |
3 | 133 | ||
|
Project 0485, 0486, 60537 |
3 | 134 | ||
|
Project Proposal 4744 |
3 | 135 | ||
|
Project Reports |
3 | 136 | ||
|
Research Plans |
3 | 137 | ||
|
|
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Series 4: Wine Tasting Records |
||||
| box | folder | |||
|
Agreement of Judges with Mean Results of Wine Taste Panels 1980-1984 Wines |
3 | 138 | ||
|
Davis Score Cards |
3 | 139 | ||
|
Judge List |
3 | 140 | ||
|
Scores Normalized Between Judges |
3 | 141 | ||
|
Taste Panel, Score Sheets 1980 |
3 | 142 | ||
|
Taste Panel, Score Sheets 1981 |
3 | 143 | ||
|
Taste Panel, 7 years data 1981-1987 |
3 | 144 | ||
|
Taste Panel, 1981 Wines 1982 |
3 | 145 | ||
|
Taste Panel, 1982 Wines 1983 |
3 | 146 | ||
|
Taste Panel, Score Sheets 1984 |
3 | 147 | ||
|
Taste Panel, 1983 Wines 1984 |
3 | 148 | ||
|
Taste Panel, Wine, Results data 1984 |
3 | 149 | ||
|
Taste Panel 1985 |
3 | 150 | ||
|
Taste Panels 1985 |
3 | 151 | ||
|
Taste Panel, 1984 Wines 1985 |
3 | 152 | ||
|
Taste Panel, 1984 Wines, Score Cards 1985 |
3 | 153 | ||
|
Taste Panel, Lemberger Wine, Results 1985 |
3 | 154 | ||
|
Taste Panel, 1984 White Varietal Wines 1985 |
3 | 155 | ||
|
Taste Panel, 1985 Wines 1986 |
3 | 156 | ||
|
Taste Panel, 1986 Wines 1987 |
3 | 157 | ||
|
Taste Panel, Aug. 26, 1987 Varietal Wines 1988 |
3 | 158 | ||
|
Taste Panel, March 8, Riesling Adjusted ML-control Wines 1989 |
3 | 159 | ||
|
Taste Panel, March 9, Pinot Noir, Aging Study 1989 |
3 | 160 | ||
|
Training Session April 24, 1987 |
3 | 161 | ||
|
|
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Series 5: Research Data and Records |
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| box | folder | |||
|
Apple Taste Panel, Controlled Atmosphere, STAT Report 1991 |
4 | 162 | ||
|
Benloic Acid. HPLC Analysis 1990 |
4 | 163 | ||
|
1986 Cold Creek Fertilizer Trial, Fermentation Chromatograms ETOH Giv. Sept. 1987 |
4 | 164 | ||
|
Cold Creek Fertilizer Trial, 1986-1988, STAT Graphs 1990 Maceration Experiment, pH-TA Adj. Red Wines 1991 Methyl Anthranilate |
4 | 165 | ||
|
1986-1987 Cold Creek Fertilizer Trial, Wines, Inventory Data. Analysis UREA Assay, ETHYL Carbonate, Method 1986 Cold Creek Musts: Argiwine, Organic Acid |
4 | 166 | ||
|
1988 Cold Creek Fertilizer Trial, Musts and Harvest, Fermentation Study. HPLC-Glycerol-ETOH, Chromatograms, Organic Acid |
4 | 167 | ||
|
1987-1988 Cold Creek Fertilizer Trial Analysis, Musts |
4 | 168 | ||
|
1987 Cold Creek Fertilizer Trial, Musts, Chromatograms, S.WW. June 1990 |
4 | 169 | ||
|
1988-1989 Cold Creek Fertilizer Trial, Musts Fermentation Study, K+, H2T, H2M, FAN, Pro., Dissociation Constants Study, model Solution |
4 | 170 | ||
|
1988 Cold Creek Fertilizer Trial, Musts maturity, Organic Acid, HPLC; Chromatograms |
4 | 171 | ||
|
1986 Cold Creek Musts, Riesling Juliette, pH/TA Study 1986-1987, Yeast NUTR 1987, FAW 1986 Wines, M-Canelli Prosser, Results, Taste Panel analysis |
4 | 172 | ||
|
1987 Cold Creek Musts, Fertilizer Trial, 1986, 1987. HPLC Malate Wines, Chromatograms |
4 | 173 | ||
|
1986 Cold Creek Musts-Organic Acids, Walt's Data |
4 | 174 | ||
|
1988 Cold Creek Wines, Organic Acids K+, 1987 Cold Creek Musts, Repeat Analysis 1990 K+ Tartrate, pH Adjustment, Effect malic |
4 | 175 | ||
|
Effect Malate Cone on pH+TA, Savinon Blnc. + Chardonay..MAL .ETON. P43449 CWN notebook, 1986 wines, WSU, 1987 Taste Panel ETON, Sugars -PHLC, Chromatograms |
4 | 176 | ||
|
Experiment 1 |
4 | 177 | ||
|
Experiment 2 |
4 | 178 | ||
|
Experiment 3 |
4 | 179 | ||
|
Fermentation 200c, glucose Tolerance, EC 1118+"BCY" yeasts |
4 | 180 | ||
|
1988-1989 Fermentation, yeast production of UREA |
4 | 181 | ||
|
Flavonoids, PH-HPLC Hg Analysis, Pear collection Pollens |
4 | 182 | ||
|
Flavonoids-Petunia Pollen, HP-HPLC Oct.-Nov. 1991 |
4 | 183 | ||
|
Flavonoids, Pollen, Pear 1991 |
4 | 184 | ||
|
GC Chromatograms, Ethyl Carbonate on Sapelco 10 |
4 | 185 | ||
|
Glucose-ETOH, HPLC Analysis, Yeast Cultures- J. Anderson, ETOH Tolerance, Chromatograms 1986-1987 |
4 | 186 | ||
|
Grape Sample Analysis for Dr.Ahmedullah 1985 |
4 | 187 | ||
|
PHLC, Amino Acid, Organic Acid, Proanthocy-Hops, Phenyiala Wine 1985-1986 |
5 | 188 | ||
|
Ideas on Hold |
5 | 189 | ||
|
1982 K+, Maturity study |
5 | 190 | ||
|
1983 K+ |
5 | 191 | ||
|
1984 K+ |
5 | 192 | ||
|
K+ 1985 Wines and Musts, 1986 Wines and Musts |
5 | 193 | ||
|
K+ Prosser 1985, Pure Dil Juice 1985 Musts |
5 | 194 | ||
|
K+ Standard Curves, Oct. 1985 |
5 | 195 | ||
|
Malic / Tartaric, Concord Grapes |
5 | 196 | ||
|
Maturity 1982, Musts K+, -unreliable |
5 | 197 | ||
|
Maturity 1983, Musts K+ |
5 | 198 | ||
|
1987 ML Wines, HPLC Chromatogram, UV vs RI, for Succinic detection |
5 | 199 | ||
|
1983 Musts, Total Anion |
5 | 200 | ||
|
Old Must study, Graphs and data, worthless? |
5 | 201 | ||
|
Must+Wine Analysis, Variety+Clone, 1984, 1985, data brought from Prosser 21 Oct. 1985 |
5 | 202 | ||
|
Nitrite Analysis, Canadian Bacon for Dr. Brekke, Jan. 1990 |
5 | 203 | ||
|
Nutrition pH-TA, Publications -Reference |
5 | 204 | ||
|
Nutrition Requirements, Yeast Fermentation Oct. 1987 |
5 | 205 | ||
|
Organic Acid 1984 |
5 | 206 | ||
|
Organic Acid Analysis |
5 | 207 | ||
|
pH Adjusted Merlot Wines, Model Solutions, CWN/KW 1992 |
5 | 208 | ||
|
pH-HPLC Chromatogram, Model Solution, Maletoh June 20 1990 |
5 | 209 | ||
|
pH-TR Model Solution CWN, Jan. 1989 -HPLC, Chromatograms |
5 | 210 | ||
|
Pork Chop Data, Aug. 1982, A.O.V., MSUSTAT, Longhand KW |
5 | 211 | ||
|
1991 Red Wine Maceration, pH Adjustment, ION Balance |
5 | 212 | ||
|
1990 Red Wines, Organic Acids, HPLC, Svoans, ETPH Chromatograms |
5 | 213 | ||
|
1987 Riesl. M-L Wines, pH Adjust, Organic Acids, HPLC, Chromatograms |
5 | 214 | ||
|
Succinic Aid Assays Comparison, HPLC vs Enzyme 1988 |
5 | 215 | ||
|
UREA Forms 1989 |
5 | 216 | ||
|
UREA Survey, Musts - Cl Crest, G. Hill Sugars - ETOH, Fermentation Test 1987 |
5 | 217 | ||
|
UREA Survey 1989 |
5 | 218 | ||
|
UREA Survey, Winery Information, Laboratory Analysis 1989 |
5 | 219 | ||
|
UREA Survey Wines, Sugars+ETOH, Chromatograms 1989 |
5 | 220 | ||
|
UREA Survey, 1988 Wine, 1988-1989 Argiwine Assay 1989 |
5 | 221 | ||
|
UREA Survey, Information sent to Wineries 1989 |
5 | 222 | ||
|
UREA Survey 1990 |
5 | 223 | ||
|
Varietal Musts+Wines Analysis (Taste Panel) 1987 |
5 | 224 | ||
|
Wine Color Graphs, sig-plot 3.1 1990 |
5 | 225 | ||
|
Wine Analysis for Besty McCann 1985 |
5 | 226 | ||
|
10 Year Summary 1974-1984 |
5 | 227 | ||
|
Yeast Culture Studies, TEMP, Glucose, YNB,Juices 1986-1987 |
5 | 228 | ||
|
Yeast Nutrient Study, M. Stravens, Chromatograms Nov., 1986 |
5 | 229 | ||
|
Yeast TEMP Studies, 1984-1986 Juices, YNB, JDA notebook |
5 | 230 | ||
|
Yeast TEMT study Riesling 1986, M. Canelli 1986, Chromatograms, Glucose - ETOH 8 Jan. 1987 - 17 Jan. 1987 |
5 | 231 | ||
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Series 6: Source Data on Computer DiskettesThis series consists of 5¼" floppy disks. Most of the files were created using Lotus 1-2-3. Please contact the Manuscripts librarian regarding access. |
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